{"id":1834,"date":"2019-06-03T20:45:04","date_gmt":"2019-06-03T20:45:04","guid":{"rendered":"https:\/\/www.cerrodehijar.com\/?page_id=1834"},"modified":"2023-10-17T17:13:35","modified_gmt":"2023-10-17T17:13:35","slug":"restaurante","status":"publish","type":"page","link":"https:\/\/dev.cerrodehijar.com\/en\/restaurante\/","title":{"rendered":"Restaurant"},"content":{"rendered":"[vc_row][vc_column width=”3\/4″][vc_tta_tabs style=”modern” active_section=”1″][vc_tta_section i_icon_fontawesome=”fa fa-coffee” add_icon=”true” title=”Restaurant” tab_id=”restaurant”][vc_raw_html]JTVCbWV0YXNsaWRlciUyMGlkJTNEJTIyMTg1MSUyMiU1RA==[\/vc_raw_html][vc_column_text css=”.vc_custom_1602276553043{margin-bottom: 0px !important;}”]Cerro de Hijar Hotel gives a great importance to its cuisine. Our professionals trained in the best schools have continue their development in an independent way. We do homemade cooking, with local ingredients and a touch of modern inspiration.<\/p>\n

Andalusian and Imaginative Terrein Cuisine.<\/p>\n

We are open all the year.<\/p>\n

Timetable of restaurant<\/strong><\/p>\n

Breakfasts: 09:00 \u2013 11:00
\nLunch: 13:30 \u2013 15:30
\nDinner: 20:30 \u2013 22:00<\/p>\n

OUR OFFER<\/strong><\/p>\n

Breakfast Buffet:<\/strong><\/p>\n

Natural Orange Juice, Coffee, Teas, Cola Cao, etc. 4 Types of Bread, Cereals, Croissants, Cakes, Butter, Jams, Olive Oil, Grated Tomato, Serrano Ham and York, Local Cheese Edam, Fresh Cut season Fruit, Muesli, Yogurt, etc.<\/p>\n

Price: 8\u20ac<\/p>\n

Lunches and Dinners<\/strong><\/p>\n

Restaurant Menu, Snack Menu, Gastronomic Menu and Daily Menu, are available.<\/p>\n

Restaurant Menu: wide variety of plates and prices.<\/p>\n

Available for Lunch and Dinner at the Restaurant or in the Court Yard.<\/p>\n

See Restaurant Menu here below<\/p>\n

Snack Menu: Light Meals, available from 12:00 to 22:30 in any area of the Hotel.<\/p>\n

We also offer<\/strong><\/p>\n

Chef`s Creative Gastronomic Menu: 1 appetizer, 2 starter, one fish main course, one meat main course and one dessert.<\/p>\n

Let us surprise you with our culinary creations.<\/p>\n

Available for Lunch and Dinner at the Restaurant or in the Court Yard.<\/p>\n

Wines<\/strong><\/p>\n

We have made a selection of wines from some of the best Spanish and Andalusian wine regions.<\/p>\n

See wine list here below<\/p>\n

Let us surprse your taste and soul\u2026<\/p>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Menu” tab_id=”menu”][vc_column_text css=”.vc_custom_1658852842850{margin-bottom: 0px !important;}”]\n

\n
\n

Starters<\/h3>\n\n<\/thead>\n\n\n\n\n\n\n\n\n\n\n\n\n
Platter of Iberico Ham or Cured Sierra de las Nieves Cheese or Both<\/td>\n18.00\u20ac<\/td>\n<\/tr>\n
Home Made Foie Gras with Toast<\/td>\n16.00\u20ac<\/td>\n<\/tr>\n
Nachos with Guacamole<\/td>\n8.00\u20ac<\/td>\n<\/tr>\n
Gazpacho and Garnish<\/td>\n10.00\u20ac<\/td>\n<\/tr>\n
Caramelized Goat’s Cheese Salad<\/td>\n13.00\u20ac<\/td>\n<\/tr>\n
Local Mix Salad<\/td>\n11.00\u20ac<\/td>\n<\/tr>\n
Chicken Soup with Veggies, Ham, Noodles and Parmesan<\/td>\n9.00\u20ac<\/td>\n<\/tr>\n
Aubergine Cannelloni with Tomato Marmalade and Pesto<\/td>\n14.00\u20ac<\/td>\n<\/tr>\n
Scrambled Eggs with King Prawn and Asparagus<\/td>\n12.00\u20ac<\/td>\n<\/tr>\n
Iberic Ham & Foie Gras on Fried Egg & French Fries<\/td>\n14.00\u20ac<\/td>\n<\/tr>\n
Oxtail Ravioli<\/td>\n15.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Fish Dishes<\/h3>\n\n<\/thead>\n\n\n\n\n\n
Sea Bream with Roasted Vegetables and Romescu Sauce<\/td>\n18.00\u20ac<\/td>\n<\/tr>\n
Marinated Tuna with Roasted Peppers and GReen Puff Pastry<\/td>\n16.00\u20ac<\/td>\n<\/tr>\n
Salmon or Tuna Poke with Avocado, Mango and Wakame Seaweed<\/td>\n16.00\u20ac<\/td>\n<\/tr>\n
Octopus Paw with Paprika Potatoes and Seaweed<\/td>\n18.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Meat Dishes<\/h3>\n\n<\/thead>\n\n\n\n\n\n\n\n
Beef Fillet with Wild Mushroom and Baked Potato<\/td>\n25.00\u20ac<\/td>\n<\/tr>\n
Slow Cooked Lamb Shank garnished<\/td>\n23.00\u20ac<\/td>\n<\/tr>\n
Duck Confit with Cous Cous and Citric Sauce<\/td>\n19.00\u20ac<\/td>\n<\/tr>\n
Roasted Kid with garnishe<\/td>\n23.00\u20ac<\/td>\n<\/tr>\n
Iberic Pork Fillet with Garlic and Parsley Brick Pastry<\/td>\n18.00\u20ac<\/td>\n<\/tr>\n
Lasagne Bolognese or Vegetarian<\/td>\n15.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

Desserts<\/h3>\n\n<\/thead>\n\n\n\n\n\n
Cheese Cake Terrine with Red Berries<\/td>\n7.00\u20ac<\/td>\n<\/tr>\n
Mix Chocolate and Walnut Brownie<\/td>\n7.00\u20ac<\/td>\n<\/tr>\n
Pi\u00f1a Colada Mousse, Coconut Sorbet, Walnut Praline<\/td>\n7.00\u20ac<\/td>\n<\/tr>\n
Tiramisu<\/td>\n7.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Otros<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
Plato<\/th>\nPrecio<\/th>\n<\/tr>\n<\/thead>\n
Classic Burguer with Fries<\/td>\n12.00\u20ac<\/td>\n<\/tr>\n
Prosciutto or Vegetarian Pizza<\/td>\n10.00\u20ac<\/td>\n<\/tr>\n
Ham and Cheese Sandwich with Chips and Salad<\/td>\n10.00\u20ac<\/td>\n<\/tr>\n
Spagetti (Bolognese, Carbonara or Tomato Sauce)<\/td>\n11.00\u20ac<\/td>\n<\/tr>\n
Breaded Chicken Breast with Chips<\/td>\n11.00\u20ac<\/td>\n<\/tr>\n
Fried Eggs or Omelette with Fries<\/td>\n10.00\u20ac<\/td>\n<\/tr>\n
Chicken Burrito with Pico de Gallo and Guacamole<\/td>\n12.00\u20ac<\/td>\n<\/tr>\n
Bowl of Chips<\/td>\n6.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Bread: 1,5\u20ac<\/h3>\n
\n

CREATIVE GOURMET MENU<\/h3>\n\n<\/thead>\n\n\n
Appetisser, 2 starters, 1 fish, 1 Meat portion and Dessert<\/td>\n42.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-glass” add_icon=”true” title=”Wines” tab_id=”wines”][vc_column_text css=”.vc_custom_1658923336134{margin-bottom: 0px !important;}”]\n
\n
\n

Reds<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Type<\/th>\nPrice<\/th>\n<\/tr>\n<\/thead>\n
912 DE ALTITUD<\/strong>
\nDO RIBERA DEL DUERO
\nTinta del Pais
\n11 meses en barrica
\n11 months oak unfiltered<\/em><\/td>\n		18.00\u20ac<\/td>\n<\/tr>\n
GARU<\/strong>
\nDOC RIOJA 100% Tempranillo Crianza
\n12 meses en barrica roble americano<\/td>\n		18.00\u20ac<\/td>\n<\/tr>\n
LUNARES<\/strong>
\nD.O. SIERRAS DE M\u00c1LAGA
\nCoupage 6 Meses Barrica Francesa
\nGarnacha, Syrah y Tintilla de Rota
\nCoupage 6 Months French Oak<\/td>\n		18.00\u20ac<\/td>\n<\/tr>\n
TABERNER<\/strong>
\nD.O. Huerta de Albal\u00e1
\nVino de la tierra de C\u00e1diz
\n100% Syrah<\/td>\n		24.00\u20ac<\/td>\n<\/tr>\n
MOROSANTO Lucio<\/strong>
\nD.O. Sierras de M\u00e1laga RONDA
\nRoble Syrah Tempranillo
\n6 meses de crianza en barrica
\nCoupage 6 Months French Oak<\/td>\n		22.00\u20ac<\/td>\n<\/tr>\n
ACINIPO<\/strong>
\nF. SCHATZ. Ronda.
\nVino tinto Ecol\u00f3gico.
\nUva Lemberger
\nRed Organic Wine.<\/td>\n		24.00\u20ac<\/td>\n<\/tr>\n
SUMMA VARIETALIS<\/strong>
\nD.O. Dominio de Valdepusa
\nMarqu\u00e9s de Gri\u00f1\u00f3n
\nSyrah, Cabernet Sauvignon y
\nPetit Verdot
\n12 meses en Barrica 12 Months French Oak<\/td>\n		29.00\u20ac<\/td>\n<\/tr>\n
TORREMORON<\/strong>
\nDOC Ribera del Duero, Roble
\nEnvejecida 4 meses en barrica
\nCoupage 4 month French Oak<\/td>\n		17.00\u20ac<\/td>\n<\/tr>\n
\n\n\n\n\n\n
COPA\/GLASS<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n4.50\u20ac<\/td>\n<\/tr>\n
ENCASTE<\/strong> *VINO DE LA CASA*
\nHOUSEWINE
\nD.O. SiIERRAS DE M\u00c1LAGA Syrah y Merlot<\/td>\n		16.00\u20ac<\/td>\n<\/tr>\n
\n\n\n\n
COPA\/GLASS<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n3.50\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n<\/div>\n
\n

Whites<\/h3>\n\n\n\n\n\n\n\n\n\n\n
Type<\/th>\nPrice<\/th>\n<\/tr>\n<\/thead>\n
CLOE<\/strong>
\nDO Sierras de M\u00e1laga RONDA
\nChardonnay 100% 2 meses barrica roble
\nCoupage 2 months French oak.<\/td>\n		20.00\u20ac<\/td>\n<\/tr>\n
EMINA<\/strong>
\nD.O. Rueda. Sauvignon Blanc<\/td>\n		17.00\u20ac<\/td>\n<\/tr>\n
BOTANIC MOSCATEL<\/strong>
\nEspumoso
\nSparkling Muscat
\nDO Sierras de M\u00e1laga Moscatel de
\nAlejandr\u00eda Vendimia manual<\/td>\n		19.00\u20ac<\/td>\n<\/tr>\n
S\u00c1BALO<\/strong>
\nVino de la Tierra de C\u00e1diz
\n100% uva ecol\u00f3gica Palomino Vino org\u00e1nico
\n100% ecologic grape
\nPalomino organic wine<\/td>\n		19.00\u20ac<\/td>\n<\/tr>\n
EMINA<\/strong> *VINO DE LA CASA
\n*HOUSEWINE
\nDO Rueda, Verdejo<\/td>\n		16.00\u20ac<\/td>\n<\/tr>\n
COPA\/GLASS<\/td>\n3.50\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Cavas y espumosos<\/h3>\n\n\n\n\n\n\n\n\n
Type<\/th>\nPrice<\/th>\n<\/tr>\n<\/thead>\n
EMINA BRUT NATURE<\/strong>
\nVerdejo, D.O. Rueda<\/td>\n		20.00\u20ac<\/td>\n<\/tr>\n
JUVE Y CAMPS<\/strong>
\nMacabeu, Xarel\u00b7lo, Parellada<\/td>\n		45.00\u20ac<\/td>\n<\/tr>\n
MOET CHANDON<\/strong><\/td>\n95.00 \u20ac<\/td>\n<\/tr>\n
BENJAMIN<\/strong><\/td>\n6.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Roses<\/h3>\n\n\n\n\n\n\n\n
Type<\/th>\nPrice<\/th>\n<\/tr>\n<\/thead>\n
CLOE ROSADO<\/strong>
\nDO SIERRAS DE M\u00c1LAGA
\nGarnacha de la Serran\u00eda de Ronda
\nLocal production (Ronda)<\/td>\n		18.00\u20ac<\/td>\n<\/tr>\n
EMINA ROS\u00c9<\/strong> *VINO DE
\nLA CASA *HOUSEWINE
\nDO Navarra Garnacha<\/td>\n		16.00\u20ac<\/td>\n<\/tr>\n
COPA\/GLASS<\/td>\n3.50\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/4″][vc_column_text css=”.vc_custom_1602273019304{margin-bottom: 0px !important;}”]Timetable of restaurant<\/strong><\/p>\n
    \n
  • Breakfasts:<\/b>\u00a009:00 – 11:00<\/li>\n
  • Lunch:<\/b>\u00a013:30 – 15:30<\/li>\n
  • Dinner:<\/b>\u00a020:30 – 22:00<\/li>\n<\/ul>\n[\/vc_column_text][vc_btn title=”+34 607 20 51 70″ style=”flat” color=”warning” i_icon_fontawesome=”fa fa-mobile” css_animation=”fadeIn” add_icon=”true” link=”url:tel%3A%2B34607205170|||” el_class=”contact_button”][vc_btn title=”+34 952 11 21 11″ color=”warning” i_icon_fontawesome=”fa fa-phone” css_animation=”fadeIn” add_icon=”true” link=”url:tel%3A%2B34952112111|||” el_class=”contact_button”][vc_btn title=”cerro@cerrodehijar.com” color=”warning” i_icon_fontawesome=”fa fa-at” css_animation=”fadeIn” add_icon=”true” link=”url:mailto%3Acerro%40cerrodehijar.com|||” el_class=”contact_button”][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”3\/4″][vc_tta_tabs style=”modern” active_section=”1″][vc_tta_section i_icon_fontawesome=”fa fa-coffee” add_icon=”true” title=”Restaurant” tab_id=”restaurant”][vc_raw_html]JTVCbWV0YXNsaWRlciUyMGlkJTNEJTIyMTg1MSUyMiU1RA==[\/vc_raw_html][vc_column_text css=”.vc_custom_1602276553043{margin-bottom: 0px !important;}”]Cerro de Hijar Hotel gives a great importance to its cuisine. Our professionals trained in the best schools have continue their development in an independent way. We do homemade cooking, with local ingredients and a touch of modern inspiration. Andalusian and Imaginative Terrein Cuisine. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1834","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/pages\/1834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/comments?post=1834"}],"version-history":[{"count":60,"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/pages\/1834\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/pages\/1834\/revisions\/2633"}],"wp:attachment":[{"href":"https:\/\/dev.cerrodehijar.com\/en\/wp-json\/wp\/v2\/media?parent=1834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}